Globalization of side dishes and kimchi in Jeonju
a company founded by the banner
We ONLY use our agricultural products
We apply quality agricultural products from Korea to
(Hazard Analysis Critical Control Points)-certified facilities for kimchi production.
Intense Devotion to the Best-Tasting Kimchi
We use powdered red pepper, salted shrimps and salted anchovies, all of which are produced from Korea and of fair quality.
During kimchi processing, we maintain an optimal temperature
throughout a year, building an environment for low salinity and
Additionally, kelps, anchovies, onions, radishes and more are boiled in water to extract broth.
Expertise in Sanitary Management
With utmost sincerity, we produce kimchi from HACCP-certified sanitary facilities.
Confidence of Chandream
With R&D and innovation in techniques regarding kimchi
we stand confident and proud for working toward presenting the best-tasting and quality kimchi for our customers,
which is inevitable on the Korean table.